Ingredients:

• 7-1/2 pounds ground chicken breast
• 1 #10 can Serious Bean Co. Buffalo Beans
• 3-3/4 cups breadcrumbs

Instructions:

Drain beans and set aside the liquid.
Add the drained beans, chicken, and breadcrumbs then mix well.
Portion the mixture with a #16 scoop to make 2 1/2 oz patties.
Cook the patties with a small amount of oil or cooking spray in a skillet or on a griddle. Turn every 2 minutes, until reaching an internal temperature of 165°F.
Before removing from griddle, baste with reserved buffalo bean sauce.

YIELD: 90 sliders (2.5oz. precooked weight)